Thursday, March 8, 2012

Clinical Diabetes [Hardcover] review


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Clinical Diabetes [Hardcover]

Vivian A. Fonseca, MD, MRCP, Professor of Medicine and Pharmacology, Director, Diabetes Program, Tullis-Tulane Chair in Diabetes, Section of Endocrinology, Tulane University Health Sciences Center, New Orleans, LA

Wednesday, March 7, 2012

Clinical Diabetes [Hardcover] price


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Clinical Diabetes [Hardcover]

Vivian A. Fonseca, MD, MRCP, Professor of Medicine and Pharmacology, Director, Diabetes Program, Tullis-Tulane Chair in Diabetes, Section of Endocrinology, Tulane University Health Sciences Center, New Orleans, LA

Tuesday, March 6, 2012

The Mediterranean Diabetes Cookbook [Paperback] price


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Starred Review. Food historian, cooking instructor and author Riolo (Arabian Delights) offers over 200 recipes for diabetics in this easy-to-use guide to Mediterranean cuisine. Organized by course (small plates, first courses, side, salads, etc,), Riolo's collection offers dozens of palate-expanding, flavor-packed dishes that will appeal to diabetics and their families, including a hearty chicken, tomato and pepper stew, Braised Fennel with Orange Sauce, and a bright Orzo with Lemon, Artichokes and Asparagus salad. A Turkish riff on chicken salad incorporating ground walnuts, garlic and paprika offers a tasty diversion, and chicken kabobs marinated in tahini, lemon juice and garlic, and served with a raspberry mustard sauce, is perfect for grilling season. Vegetarians will appreciate Riolo's 70-plus vegan dishes, like a Vegetarian Cassoulet, Spicy Tunisian Chickpea Stew, and Lebanese Eggplant with Yogurt, Tahini and Pine Nuts, a silky, protein-packed alternative to mashed potatoes. Each recipe contains exchange and nutritional information, and cooks will be pleased with an index of main ingredients. Though diners and diabetics already familiar with Mediterranean cuisine will get the most out of the book, vegans and others interested in broadening their culinary horizons will be surprised at this volume's breadth and ease of use. Amy Riolo is a nationally recognized lecturer and food writer on Mediterranean and Middle Eastern cuisine. She has taught cooking classes at Sur le Table Cooking School and lectured for medical professionals and nutritionists on the importance of healthy cooking and Mediterranean cuisine. She is a member of the International Association of Culinary Professionals.


Monday, March 5, 2012

The Mediterranean Diabetes Cookbook [Paperback] review


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Starred Review. Food historian, cooking instructor and author Riolo (Arabian Delights) offers over 200 recipes for diabetics in this easy-to-use guide to Mediterranean cuisine. Organized by course (small plates, first courses, side, salads, etc,), Riolo's collection offers dozens of palate-expanding, flavor-packed dishes that will appeal to diabetics and their families, including a hearty chicken, tomato and pepper stew, Braised Fennel with Orange Sauce, and a bright Orzo with Lemon, Artichokes and Asparagus salad. A Turkish riff on chicken salad incorporating ground walnuts, garlic and paprika offers a tasty diversion, and chicken kabobs marinated in tahini, lemon juice and garlic, and served with a raspberry mustard sauce, is perfect for grilling season. Vegetarians will appreciate Riolo's 70-plus vegan dishes, like a Vegetarian Cassoulet, Spicy Tunisian Chickpea Stew, and Lebanese Eggplant with Yogurt, Tahini and Pine Nuts, a silky, protein-packed alternative to mashed potatoes. Each recipe contains exchange and nutritional information, and cooks will be pleased with an index of main ingredients. Though diners and diabetics already familiar with Mediterranean cuisine will get the most out of the book, vegans and others interested in broadening their culinary horizons will be surprised at this volume's breadth and ease of use. Amy Riolo is a nationally recognized lecturer and food writer on Mediterranean and Middle Eastern cuisine. She has taught cooking classes at Sur le Table Cooking School and lectured for medical professionals and nutritionists on the importance of healthy cooking and Mediterranean cuisine. She is a member of the International Association of Culinary Professionals.


Sunday, March 4, 2012

Practical Insulin: A Handbook for Prescribing Providers [Paperback] review


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Practical Insulin: A Handbook for Prescribing Providers [Paperback]


Saturday, March 3, 2012

Diabetes Rising: How a Rare Disease Became a Modern Pandemic, and What to Do About It [Hardcover] price


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The good news about being a professional science journalist with type 1 diabetes is that you can devote 100 percent of your time to researching its history and the evolution of its diagnosis and treatment. Your credentials also give you entrĂ©e into the bosom of up-to-the-moment research in the field. The even better news about being such a journalist is that you can write a fascinating, informative book from which people with either type 1 or type 2 diabetes and their loved ones (it is so widespread as to affect the lives of countless people, whether they have diabetes or know someone who does) can be informed of the latest theories about causes, treatments, and potential cures. Ideas about causes are all over the map, ranging from cow’s milk to insufficient sunshine. Treatments are vastly improved and getting better everyday; Hurley even submitted to the all-too-brief experience of being symptom-free while he was hooked up to an artificial pancreas. And cures? Well, read the book. --Donna Chavez “An important work...Well written, weaving personal stories, interviews with lead scientific researchers, and historical reviews to create an easy-to-read, complete look at the epidemic of diabetes.” —Journal of the American Medical Association ""Diabetes Rising takes on the fastest-growing disease in history with a take-no-prisoner’s attitude. You got to love the author’s pugnacity. Dan Hurley takes the same approach to diabetes that Ronald Reagan took on the Cold War. Not willing to live with the enemy, he wants to kill it in its crib."" —Chris Matthews, Host of MSNBC's Hardball with Chris Matthews  ""...the real zingers in Hurley’s account are the variety of new studies he reports in connection with the astonishing increase in overt or potential diabetes in nearly 25 percent of the world’s adult population."" — Kirkus Reviews ""Books offering advice on living with diabetes are legion. Hurley provides instead a compelling layperson’s overview of diabetes research enlivened by multiple interviews with scientists in the field. Diabetics and those who love them will find this a fascinating and hope-filled read."" — Library Journal, starred review  ...""fascinating, informative book…"" — Booklist  ""Few people are more qualified to write this medical mystery story. An award-winning journalist for medical publications and the New York Times, Hurley has been matching wits with the killer for thirty years inside his own body—he developed type I diabetes in 1975, and his description of his last supper as a non-diabetic on Thanksgiving is harrowing. One of the many strengths of this book, in fact, is Hurley’s ability to juxtapose masses of historical medical information with highly personal stories, his own and those of others, which give a human face to this impersonal killer. We want a cure for diabetes, not just for mankind, but for Hurley and his young daughter."" — Foreword ""Diabetes Rising is very well written and is a must-have for families living with type 1 diabetes. Highly Recommended."" — ChildrenwithDiabetes.com  ""This is a stunning book about diabetes. For patients, family members, physicians, and those simply interested in learning more about a disease so closely linked to the rise of modern civilization, Diabetes Rising offers not just a thorough background, but the hint of an 'out of the box' approach to how we can treat and prevent diabetes."" — from the foreword by Zachary T. Bloomgarden, M.D., Editor, Journal of Diabetes  ""With engaging style, Dan Hurley uses the tools of investigational journalism to ask the question millions affected by diabetes ask themselves every day: 'Why can’t we cure and prevent this devastating disease?' Diabetes Rising challenges conventional wisdom in search of pioneering scientific approaches to achieve a world without diabetes."" — S. Robert Levine, M.D., Juvenile Diabetes Research Foundation Board of Chancellors  ""Dan Hurley has created a superb framework for understanding diabetes today and the profound challenges that face anyone affected by it. In crisp, vivid prose, Hurley offers unerring insight on what we live with. Essential reading!"" — Kelly L. Close, editor in chief, diaTribe  ""We are increasingly living in a diabetic nation, and Dan Hurley provides a durable framework for understanding what that means -- the potent forces driving the epidemic, the deep impact on individual lives, and the possible solutions that can turn the tide."" — James S. Hirsch, author of Cheating Destiny: Living with Diabetes --This text refers to the Paperback edition.


Friday, March 2, 2012

Outsmarting Diabetes: A Dynamic Approach for Reducing the Effects of Insulin-Dependent Diabetes [Paperback] price


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Outsmarting Diabetes: A Dynamic Approach for Reducing the Effects of Insulin-Dependent Diabetes [Paperback]


Thursday, March 1, 2012

Taking Control of Your Diabetes [Paperback] price


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Taking Control of Your Diabetes [Paperback]

Steven V. Edelman, MD is Associate Professor of Medicine in the Division of Endocrinology, Diabetes and Metabolism at the UCSD and VA Medical Centers in San Diego.

Tuesday, February 28, 2012

The Diabetes Cure: A Natural Plan That Can Slow, Stop, Even Cure Type 2 Diabetes [Paperback] price


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Vern S. Cherewatenko, M.D., is a family physician in private practice and founder of HealthMax Incorporated, a company specializing in functional medicine with emphasis on diabetes, obesity, stress, nutritional biochemistry, and longevity medicine. He is cofounder of the American Association of Patients and Providers (AAPP), a nonprofit organization advocating commonsense changes in healthcare. Dr. Cherewatenko conducts community seminars nationally on female stress, diabetes, obesity, and other issues and has been featured in the Wall Street Journal, Newsweek, USA Today, and on the cover of U.S. News & World Report. He and his family live in Renton, Washington. Can Diabetes Be Cured? Diabetes is called the silent disease because it usually sneaks up on you without warning. It can start with feelings of overwhelming tiredness, or a need to eat even though you feel full to capacity. It sometimes shows up as blurry vision or as flashes of light. You might have a headache that lingers long past the aspirin you have taken to get rid of it, or a cut or sore that just doesn't heal. Like most people, you will ignore these early signs by blaming them on stress or too little rest. After a while, the silent disease becomes too noisy to ignore. Perhaps you lose several pounds without being on a diet, or you have a numbness or tingling in your hands that makes you fear a stroke or tumor. You know something is wrong that should be attended to by a doctor. After hearing your symptoms, the doctor suspects that you may have diabetes. Still, a diagnosis can't be made until at least a random plasma glucose test is done. This test is the simplest way to detect diabetes because it measures the amount of blood glucose in your system. It can be done without fasting to see if diabetes is possibly the problem. The nurse draws a vial of blood, and you wait for an answer from the laboratory. The results aren't good. Your doctor tells you that the normal glucose count for this test is under 200 milligrams per deciliter (mg/dl). Your numbers, he explains are over 300. "Could there be a mistake?" you ask, feeling a wave of fear. "Possibly," says the doctor. "The random plasma glucose test tells us only that you might have diabetes. The fasting plasma glucose test tells us for sure if you do." For the next eight hours you eat nothing before going back to the doctor for another blood test. "I hope it's different this time," says the nurse as she sticks the needle in your arm and draws a blood sample. The next day you are back in an examining room with your doctor. She looks at the results of the blood test and begins to interpret them for you. "In a patient without diabetes, the fasting glucose level will be less than 110 mg/dl," she says, looking down at your results. "You are substantially higher than that. I am afraid you have diabetes." A weight seems to land on your shoulders as the news settles in. Diabetes. You don't know how it happened, you don't know when it started, and chances are you don't really know exactly what it is. But you do know that you have it and that it can be bad if you don't take care of it. You think about other people in your family who have developed diabetes at your age, and you remember how they have wrestled with the problem. You might even know someone who has become seriously impaired from this silent but deadly disease. "I know this isn't good news, but millions of people have diabetes," says the doctor, trying to be reassuring. "But I don't want diabetes," you say. "Can't you cure it?" "Curing diabetes would take work on your part. Most patients aren't willing to do what it takes to cure diabetes. On the other hand, I can treat it with drugs. The drugs I can give you will level out your blood sugar, but they won't cure diabetes, only treat it. You will have to take these drugs the rest of your life." "But I don't want to be dependent on drugs the rest of my life," you say. "I am afraid of their side effects." "All drugs have side effects," says your doctor. "But if you don't take them, you will suffer from the complications of diabetes, and those are much worse than the drugs to treat it." The prospect of having to take drugs to survive is frightening. You trust your doctor, and you know that the treatment she is offering is the same one being used for other people with diabetes. You don't want to go down that slow road of degeneration that so many other people with diabetes have followed. You want to fight against your disease, but you just don't know how. "Doctor, I am willing to do what it takes to cure my diabetes," you insist. "But tell me, can diabetes be cured?" Battling "Syndrome X" Can Diabetes Be Cured? I have been asked this question many times by people who are facing a lifetime of diabetes drugs. The simple answer I give is a qualified yes. Type 2, or "age onset" diabetes, is usually considered a disease of lifestyle. Unlike type 1 diabetes, which usually begins before the age of twenty when the pancreas fails to produce insulin that the body needs to process energy, type 2 diabetes generally begins after the age of thirty and is caused by weight gain and physical inactivity. The combination of these two factors makes your muscles resistant to insulin, the hormone secreted by the pancreas that converts blood sugar, or glucose, into energy. Just as gasoline must be transported into the engine of a car for combustion to take place, glucose must be transported into your muscles for energy to be created. Insulin does that transporting. If your muscles are resistant to insulin, or your pancreas isn't creating enough insulin, glucose builds up in your blood, making it a thick sludge that is hard for the heart to circulate. Blood with too much glucose clogs arteries, causing heart attacks, strokes, and a number of other very serious problems. Muscles that can't use large enough quantities of glucose waste away as nerves that don't get glucose die. The cause of insulin resistance isn't known and is called "Syndrome X," a name coined by Dr. Gerald Reaven of Stanford University.


Monday, February 27, 2012

Reversing Diabetes [Hardcover] price


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Physician Whitaker (Reversing Heart Disease offers some sound advice that is, unfortunately, shrouded by specious assertions, such as his belief that diabetes is a reversible condition and not a chronic disease. He promotes a sensible low-fat, high-carbohydrate and high-fiber diet (recipes included) and an exercise program, but his claims that diet and exercise will help "hundreds of thousands, perhaps even millions, of diabetics in this country to become drug free" should be taken with more than a grain of salt. As he admits in the book, persons with Type 1 diabeteswhose diabetes emerged because of a lack of insulin in the body rather than the inability of the body to use it effectively"will almost always require insulin injections," although the amount may be reduced by following his regimen. He cautions readers to use this program under a doctor's care but repetitiously attacks his colleagues for their ignorance of nutrition and readiness to prescribe medications, and dredges up George Washington's unnecessary death by bleeding therapy at the hands of a doctor. He attributes eye damage to aggressive insulin treatment, which should also cause a stir in the medical community. Illustrations not seen by PW. Copyright 1987 Reed Business Information, Inc. Insulin has been the treatment of choice for most diabetics since it was first administered to humans in the 1920s. Most physicians offer diet and exercise programs to their diabetic patients only as an afterthought, and the traditional diabetic diet, which restricts carbohydrates, may actually promote the disease in susceptible individuals. Dr. Whitaker, founder of the Whitaker Wellness Institute, outlines a low fat, low protein diet designed to increase sensitivity to insulin. Combined with regular exerise, it will reduce the need for therapeutic insulin or other diabetic drugs. Well referenced, the book includes recipes, daily menus, shopping lists, and nutrient charts and appears to be a sensible if uninspired dietary regimen. Karen McNally Bensing, Metro General Hospital Lib., Cleveland Copyright 1987 Reed Business Information, Inc.


Sunday, February 26, 2012

Death to Diabetes: The Six Stages of Type 2 Diabetes Control & Reversal (Version 1.0) [Paperback] price


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DeWayne McCulley is an ex-diabetic engineer who survived a near-death, coma experience with a blood glucose level of 1337 -- more than 1200 points above normal. Despite hyperglycemia, dehydration, two blood clots, high cholesterol, pneumonia and four insulin shots a day, DeWayne was able to use his 30 years of experience in Corporate America (engineering and biochemistry) to methodically and completely wean himself off the insulin, Coumadin and other drugs to lower his average glucose level to 92.5 and his hemoglobin A1C to 4.5% -- reversing his diabetes, losing over 52 pounds, and requiring no drugs of any kind in less than 6 months. He credits his recovery to God, his doctors and nurses, his mother, his daughter Cynthia, a set of unexplained accidents (blessings), and his engineering background. With a lot of encouragement from Cynthia, his mother and various people from work, the local churches, people in the wellness industry, and the two diabetic support groups he was facilitating, DeWayne decided to write a book that explains the real root causes of Type 2 diabetes and how to beat the disease (and its complications). His hope is that this book will inspire you the way he was inspired -- by people he would never have met if it weren't for his experience with diabetes. DeWayne currently works as diabetes educator, speaker and health advocate, providing workshops and training to companies, health organizations, churches, families, wellness groups, and other community groups about diabetes, nutrition, heart disease and stroke. Author's website: http://www.deathtodiabetes.com


Saturday, February 25, 2012

American Diabetes Association Complete Guide to Diabetes [Mass Market Paperback] review


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This well-designed, very clearly written compendium encourages diabetics "to mesh the day-to-day management of diabetes" into the routine of their lives. Chapters move from "What Is Diabetes?" (with discussion of causes and effects of Type I, Type II and gestational diabetes) to a glossary, an appendix on self-monitoring and injection techniques and a list of resources and organizations. The intervening chapters cover the means by which the goal of personal, daily diabetes management can most effectively be reached. One's personal physician, dentist, podiatrist, pharmacist and dermatologist are portrayed as members of a health-care team captained by the patient. Insulin types and use, glucose control, medications, test strips and blood-glucose meters (where to buy and how to use) are thoroughly examined. Intensive diabetes management (tight glucose control) rates its own chapter; "Diabetes and Sex" covers common problems encountered by both genders. Fitness and nutrition for the diabetic are considered, as are such complications as infections, retinopathy and neuropathy. A model of clarity in prose and design, this overview effectively helps its readers pursue the goal of "living well with diabetes." Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. “An indispensable new reference.” — Consumer Reports on Health “A model of clarity in prose and design.” — Publishers Weekly “A comprehensive, all-in-one guide to diabetes.” — Pharmacy Times


Friday, February 24, 2012

The Everything Guide to Managing and Reversing Pre-Diabetes: Your complete plan for preventing the onset of Diabetes (Everything Series) [Paperback] price


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Gretchen Scalpi, RD, CDN, CDE is a registered dietitian and Certified Diabetes Educator with more than twenty-five years of experience as a nutrition counselor. She owns a private practice and works with clients with health issues, mainly focusing on diabetes, pre-diabetes, and weight management. She was a reviewer for the 6th edition of Contemporary Nutrition and is the author of The Everything Diabetes Cookbook, 2nd Edition. Gretchen is a member of the American Dietetic Association and the American Association of Diabetes Educators. She currently serves as President of the Mid-Hudson Dietetic Association.  Her home and private practice are located in the Hudson Valley in New York.